Director of Restaurant Operations Job at The Hospitality Tribune, Sandwich, MA

  • The Hospitality Tribune
  • Sandwich, MA

Job Description

The Ridge Club is seeking a Director of Restaurants to oversee daily food and beverage operations across multiple outlets, ensuring exceptional member experiences and revenue targets. The role partners with the Director of Food & Beverage and Executive Chef to maintain service standards and safety protocols. You will be hands-on during peak and off-peak periods, manage staffing, scheduling, and training, and drive initiatives to enhance dining quality and financial performance while upholding #J-18808-Ljbffr

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